Job Reference: FRS59220
Job Duration:
Start date: ASAP
Description:
Senior Deli Assistant required for a Service Station in Cork. Excellent rates and 40 hours per week.
Requirements
* Minimum of 2 years of fresh food deli management experience
* Must have experience in ordering and managing waste
* Be up to date in HACCP and food safety training
* Self-motivated and a passion for food service
* Has experience in managing ten or more staff
Main Duties
* Manage the daily activities of employees toimprove sales performance
* Manage product storage and rotation
* Assist in the preparation of inventory and sales budgets* Control staff costs and prepare rosters
* Assist in interviewing, hiring and training staff
* Respond to any queries orcomplaints
* Ensure all follow company policies and procedures
* Ensure products are properly labelled
* Oversee and ensure that facilities are maintained neat, clean and safe at all times
* Other duties as required
For more information, pleaseapply in the strictest confidence or phone Brian Mahon at 086 7773856
Deli Manager, Deli Supervisor, Deli Chargehand, Food and Beverage Manager, Catering Manager, Food Service Assistant, Catering Supervisor, Fresh Food Manager
Industry: Hospitality and Catering
Salary:
Salary Benefits:
Vacancy Type: Permanent
Job Skills: Deli Manager, Assistant Deli Manager, Deli Manager, Deli Supervisor, Deli Chargehand, Food and Beverage Manager, Catering Manager, Food Service Assistant, Catering Supervisor,Fresh Food Manager, Galway
Contact Name: Brian Mahon
Website: -
Direct Application URL: -