The swift service of PalmBeach restaurant UK, the aroma of the freshly ground chutneys and tempering Sambhar drifted me to my hometown back in India.
The eating etiquette:
Tear a piece of the soft dosa, dip it into the chutney of your choice, and then a dip into the sambhar, Take it to your mouth and, start floating to the paradise and be back for another helping of the Palm Beach restaurant’s dosa.