Palillo Seasoning is an ideal condiment to give meals a yellow colour and a special flavour due to its ingredients, such as turmeric, red pepper, salt and natural spices.
Palillo Seasoning of intense orange colour widely used in Peru. Usually replaces saffron to colour some dishes, although its flavour is very different.
Used in the preparation of the dressings of meals.
Its taste is slightly sweet with a bitter and spicy touch. Colour preparations with rice.