Offer Type
Offered
RSPH Level 3 Award in HACCP for Food Manufacturing
HACCP Corporate Training
Hire one of our trainers to come to you and deliver this training at your business venue.
Cost: £700 Plus £60pp includes exam fees
Trainer travel fees may be included, depending on location
Call for a free quote
Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place.
Summary of Outcomes:
To achieve this qualification, a candidate must:
Understand the requirements for HACCP, by being able to meet the following assessment criteria:
- Outline the importance of HACCP based food safety management procedures
- Describe the preliminary processes for HACCP based food safety management procedures
Understand the HACCP methodology, by being able to meet the following assessment criteria:
- Describe how to develop HACCP based food safety management procedures
- Describe monitoring, corrective actions, verification and documentation of HACCP based food safety management procedures