Offer Type
Offered
RSPH Level 2 Award Food Safety and Hygiene Course
Next course: 19th Oct 2018
Venue: London
Timings: 09:30-16:00
Exam: 30 multiple choice questions
This level 2 food safety and hygiene course will provide you knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. Holders will know how to maintain good practice in the handling, processing and preparation of safe food.
Topics covered include:
- legislation
- food safety and hygiene hazards
- temperature control
- refrigeration, chilling and cold holding
- cooking, hot holding and reheating
- food handling
- HACCP
- principles of safe food storage
- cleaning
- food premises and equipment.