Offer Type
Offered
RSPH Level 2 Award in HACCP for Food Safety Management
Corporate training
Hire one of our experienced trainers to come and train your staff in their own work environment.
Special offer
£250 plus £20pp (usually £350pp plus £320pp)
Min number 4 candidates
Max number 20 candidates
Course information
Summary of outcomes
- State the importance of HACCP systems
- Identify the elements of a HACCP system
- State the meaning of terms used in the HACCP system
- Outline the process of developing a HACCP plan
- State how HACCP plans are implemented, verified and maintained
Duration: one-day
Assessment method: Multiple-choice examination (20 questions)