Offer Type
Offered
RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)
Dates: 23rd and 25th Oct 2018 (two day course)
Venue: London
Cost: £200pp - includes exam fees
Level 3 Intermediate Food Safety in Catering qualification provides a thorough understanding of food safety and food hygiene procedures emphasising the importance of monitoring staff and controls. This qualification is regulated in England by Ofqual.
Topics covered include:
- How food businesses can ensure compliance with current legislation - covers: UK and EU legislation, Role of the Local Authority, Food Standards Agency, high risk food, statistics, food-borne illnesses, Public Health England
- Principles of good hygiene practice - covers: cross contamination, personal hygiene, cleaning and disinfection, pest control, equipment and premises, waste control.
- Implementation of food safety management procedures - covers: the 12 steps of HACCP and pre requisites. Safer Food Better Business, MyHACCP.
- Role of the supervisor in staff training - covers: communication, induction, formal, refresher, on going training and recording training.