Offer Type
Offered
RSPH Level 4 Award in Managing Food Safety and Hygiene (Catering) Course
Public Classroom based course
Venue: London
Cost: £575pp includes exam fees and course book
Dates: 1st, 5th, 8th, 12th and 16th Oct
Exam: 16th Nov 2018
Designed for senior staff and those who are managers of food handlers in a food business within the catering and hospitality industry. It covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with thorough knowledge. It concentrates on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation.