Blanching is one of the essential phases of any good freezing process. Octofrost is aware of that fact and has looked to innovate and elevate technology to the highest possible level, to meet your business requirements. The OctoFrost™ Flash Impingement technology utilized by our blanching machine reduces time to a minimum by preventing over-blanching or under-blanching, therefore reducing the consumption of time and energy required.
Blanching at the perfect temperature, for the right duration is not just a requirement for achieving a premium grade product. It is also a necessity when it comes to working with particularly capricious food such as shrimp. Undercooking always leads to food safety risks, meanwhile overcooking can make the result seem unappealing and damage sales.
Fortunately, our excellent blanching equipment can supply the best in terms of temperature precision control. Additionally, the different temperature zones make it effortless to preserve the product in its perfect state, and process massive quantities of it as quickly as possible, improving overall quality, in terms of nutrition.
Don’t hesitate to dial +46 42 33 22 60