Frozen food consumption is on the rise. Don’t let it pass you and your business by investing now in the appropriate equipment. Even though freezing is the goal, one of the core components of the freezing process revolves around blanching. When freezing vegetables, one of the first steps is cooking the vegetables with hot water inside a blanching machine to achieve the best frozen quality.
Failure to Blanche will typically result in the enzymes continuing their work inside the vegetables, potentially harming the appearance and flavor of the product. At the same time, not blanching enough can stimulate the enzymes further, making it worse than if there was no blanching at all.
What you need is the right equipment for the job, which can precisely Blanche your product at precisely the right temperature, for a proper amount of time. And there's no better equipment than Octofrost's vegetable blanching machine. You achieve complete temperature control, and more. At your disposal is the possibility of adding a second temperature zone for the blancher, potentially improving the taste and texture of the vegetables that much better. The product is kept completely intact, thanks to Octofrost’s rain shower system.