Palillo Seasoning of intense orange colour widely used in Peru. Usually replaces saffron to colour some dishes, although its flavour is very different.
Used in the preparation of the dressings of meals.
Its taste is slightly sweet with a bitter and spicy touch. Colour preparations with rice.
Use sparingly so that it does not cancel the other flavours.
It’s one of the main ingredients in Peruvian cooking such as in dishes like aji de gallina, green pasta.
Sibarita is a famous food manufacturer in Peru.
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